In a bowl mix buckwheat flour, ground flaxseed, psyllium husk and salt
Gradually add water and mix the ingredients until you end up with a ball of dough. The dough should be quite wet
Leave the dough for 30-60 minutes *
Preheat a good nonstick pan on medium heat
Divide the dough into 12 pieces. Roll each piece in your hands into a ball
Flatten each ball into a flatbread using your fingers or a rolling pin
Cook flatbreads on a dry pan until golden on each side, approx 3-5 minutes per side
* Psyllium husk and ground flaxseed need time to absorb the water in the dough and properly bind all the ingredients