Crispy Chickpea Bites

Yields1 Serving
 2 tbsps of chopped red onion
 2 large garlic cloves
 1 1/2 cups of cooked chickpeas
 3 1/2 tbsps of almond flour (for thicken the mixture for shaping)
 1/4 tsp coriander
 1/4 tsp cumin
 1/4 tsp chilli powder
 1/2 tsp sea salt
 2 tbsps extra virgin olive oil
 Ground black pepper to taste
1

1. Preheat the oven to 400F/200C. Line the baking sheet with parchment.

3

2. Into a food processor combine the chickpeas, garlic, onions, almond flour, spices, oil and salt and pulse blend until the mixture becomes smooth and well combined.

5

3. Form the mixture into 8 small balls or patties depending on your preference. Bake in the oven for 30-35 minutes until they are crispy and golden.

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Ingredients

 2 tbsps of chopped red onion
 2 large garlic cloves
 1 1/2 cups of cooked chickpeas
 3 1/2 tbsps of almond flour (for thicken the mixture for shaping)
 1/4 tsp coriander
 1/4 tsp cumin
 1/4 tsp chilli powder
 1/2 tsp sea salt
 2 tbsps extra virgin olive oil
 Ground black pepper to taste

Directions

1

1. Preheat the oven to 400F/200C. Line the baking sheet with parchment.

3

2. Into a food processor combine the chickpeas, garlic, onions, almond flour, spices, oil and salt and pulse blend until the mixture becomes smooth and well combined.

5

3. Form the mixture into 8 small balls or patties depending on your preference. Bake in the oven for 30-35 minutes until they are crispy and golden.

Crispy Chickpea Bites

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