No Grain Naan Bread

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August 9, 2016

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Directions

Mix all the ingredients together.

Heat a 24cm frying pan over medium heat and pour ¼ cup of the batter onto your pan to make 6 small naans.

Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).

Ingredients

½ cup Almond Flour

½ cup Tapioca Flour

1 cup Organic Coconut Milk, full fat

Sea Salt

Grassfed Organic Ghee (for spreading on to the Naan)

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