Slow Cooker Chilli

Yields1 Serving
 1 yellow onion (diced)
 1 green bell pepper
 1 jalapeno pepper
 1 tsp ground cumin
 28 ozs of diced tomatoes
 14 ozs pinto beans
 14 ozs kidney beans
 1/2 tsp sea salt
 1 tbsp chilli powder
 1 tsp cayenne pepper
1

1. Add all of the ingredients into a slow cooker or a heavy pot on the stove. Cover and set it to a low heat and allow to cook for 4-6 hours.

3

2. Serve on top of cauliflower rice or quinoa.

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Ingredients

 1 yellow onion (diced)
 1 green bell pepper
 1 jalapeno pepper
 1 tsp ground cumin
 28 ozs of diced tomatoes
 14 ozs pinto beans
 14 ozs kidney beans
 1/2 tsp sea salt
 1 tbsp chilli powder
 1 tsp cayenne pepper

Directions

1

1. Add all of the ingredients into a slow cooker or a heavy pot on the stove. Cover and set it to a low heat and allow to cook for 4-6 hours.

3

2. Serve on top of cauliflower rice or quinoa.

Slow Cooker Chilli

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