All Recipes

Vegan Keto Walnut ChilliThis vegan keto recipe is gluten-free, high-protein and low carb option for anyone looking for a winter warmer.
Double Chocolate Buckwheat MuffinsThese decadent double chocolate muffins are made with buckwheat and almond flour. Along with being Vegan and gluten-free they taste great as a special treat or dessert.
Mock “Crab” CakesThese vegan and gluten-free crab cakes are a delicious savoury option that can be enjoyed on their own or as part of a plant-based meal. *You can make gluten-free "breadcrumbs" by blitzing rice cakes in a food processor until they resemble breadcrumbs. *Vegan mayonnaise found in health food shops and some supermarkets
Roasted Veggie & Quinoa Salad with Tahini Garlic DressingThis delicious Roasted Veggie & Quinoa Salad with creamy Tahini Garlic Dressing makes for a delicious lunch or side salad. To cook from scratch, use 1/2 cup dry lentil + 1/2 cup dry quinoa an cook according to the packet instructions.
No Bake Pumpkin Pie BallsThese Pumpkin Pie Balls require no-baking and are ready to eat in 15 minutes. Vegan, gluten-free, loaded with protein and contains natural sugars only. **If you would like to store these balls for a longer time, place the balls you would like to save in the far back of your refrigerator, uncovered and untouched! During the process the balls will start to look a little soggy, but once left in the refrigerator for a day or two the coconut sugar will harden on the balls and they will keep for up to two weeks. Patience is key!**
Vegetable Lasagna SoupThis easy vegetable lasagna soup recipe is a colourful and hearty option with tender noodles and tasty herbs to create a delicious broth.
Ginger Asian ColeslawThis Vegan Crunchy Ginger Asian Slaw has a super tangy taste, and is combined with fresh ginger, lime and cilantro. Perfect for a side dish or topping for burgers, tacos, wraps, etc.
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