All Recipes

Mushroom BrunchThis one-pan brunch consists of mushrooms, kale and eggs, for a delicious keto-friendly lunch.
Feta and Olive SaladA delicious Feta and Olive Salad made with Greek Feta, Santini™ tomatoes, Kalamata olives, Cucumber, Red Onion and Citrus Dressing that makes for a tasty low-carb lunch or side salad. Additionally, you can add Vitamin D3 and K2 Sublingual Spray from Good Health Naturally for maximum healthy benefits. This recipe was suggested by the GHN Health Coaches.
Vegetarian Mushroom TibsMushroom tibs are a tasty plant based alternative to this popular dish usually served with beef or lamb. Super flavourful and colorful, tibs are usually served with injera (a spongy fermented Ethiopian flatbread), but for a low carb version, choose quinoa instead.
Low-Carb Zucchini ChipsThese low carb Zucchini chips (or crisps) are an excellent alternative to potato chips. Low carb, paleo and gluten-free. Makes for an ideal sugar substitute snack idea.
Chocolate Almond Avocado PuddingLow-carb, keto, dairy-free and gluten-free, this delicious Chocolate Almond Avocado Pudding is the delicious creamy dessert recipe to enjoy as part of a sugar-free diet.
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