September 15, 2020
An easy to prepare, gluten-free, low-carb Pumpkin Bar recipe made with canned pumpkin & dairy-free cream cheese frosting. Takes just 10 minutes to prepare.
7. To make the frosting, use a hand mixer to beat together the dairy-free cream cheese, sweetener, and vanilla, until smooth. (You can thin it out with a little milk or cream if you'd like.) Let the bars cool completely before adding the frosting and cutting.
Recipe credit source: https://www.wholesomeyum.com/recipes/healthy-pumpkin-bars-with-cream-cheese-frosting/
Healthy Pumpkin Bars:
Cream Cheese Frosting:
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