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Anne’s Chocolate Paleo Cake

Yields1 Serving

Makes 9-12 servings

 1/2 Cup Sultanas soaked for 12hrs
 1 ripe banana
 3 eggs
 1/2 cup coconut oil
 2 teaspoons vanilla extract
 1/2 Cup Almond flour
 1/2 cup unsweetened cacao powder
 1 teaspoon baking soda
 1/2 teaspoon fine celtic sea salt
 1/2 Cup fresh Orange Juice + Grated skin (rind) of 1 medium Orange
1

Place the sultanas in a food processor and pulse until completely pureed.

2

Add banana and continue to pulse until pureed and combined with the sultana.

3

Add the fruit purée to the bowl of a stand mixer, add the eggs, vanilla, coconut oil and orange juice, grated skin and mix on low-medium speed until well combined.

4

Combine the dry ingredients in a separate bowl.

5

Slowly add the dry ingredients into the wet ingredients and mix on low-speed, scraping down the sides, until you have a smooth batter.

6

Grease a 8×8 glass pan with coconut oil, pour in the batter and smooth it with the back of a spatula.

7

Bake at 350f/175c for 30-35 minutes or until a toothpick stuck in the middle comes out clean.