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Asian Avocado

Yields1 Serving

 1 avocado
 1/2 tsp ginger root (freshly minced)
 1/2 tsp minced garlic
 1 tsp of soy sauce

1. Stir together the ginger, garlic and the soy sauce. Set this aside for 5 minutes to enable the flavours to blend.


2. Half the avocado and discard the pit. Divide the sauce between the two avocado halves. Enjoy with a spoon!