Print Options:

Avocado, Coconut and Sweet Potato Brownies

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

These grain-free avocado brownies are wheat-free, refined sugar-free and dairy-free. Easy to make they are ready to eat within 30 minutes. Easy to eat, these grain-free brownies are refined-sugar free, dairy-free and a healthy alternative to snack on or enjoy as a dessert.

Avocado, Coconut and Sweet Potato Brownies

 0.50 cup creamy nut butter (almond, cashew, tahini, etc)
 0.50 cup dairy free chocolate chips
 0.50 cup mashed avocado (about 1/2 an avocado)
 0.50 cup cooked sweet potato
 0.25 cup coconut milk
 2 tbsp maple syrup
 3 tbsp cacao powder

Preheat the oven to 325° F.


Grease a regular size loaf pan with coconut oil or line with parchment paper.


In a food processor or blender, combine all ingredients except chocolate chips and mix until well combined.


Stir in the chocolate chips and transfer to the loaf pan.


The batter will be very thick and sticky so with the back of a spoon- level out the batter across the pan as evenly as you can, edging it into the corners and smoothing the surface.


Bake for 20 minutes, then remove and allow to cool before slicing.

Nutrition Facts

Serving Size Serves 4