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Avocado, Coconut and Sweet Potato Brownies

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

These grain-free avocado brownies are wheat-free, refined sugar-free and dairy-free. Easy to make they are ready to eat within 30 minutes. Easy to eat, these grain-free brownies are refined-sugar free, dairy-free and a healthy alternative to snack on or enjoy as a dessert.

Avocado, Coconut and Sweet Potato Brownies

 0.50 cup creamy nut butter (almond, cashew, tahini, etc)
 0.50 cup dairy free chocolate chips
 0.50 cup mashed avocado (about 1/2 an avocado)
 0.50 cup cooked sweet potato
 0.25 cup coconut milk
 2 tbsp maple syrup
 3 tbsp cacao powder
1

Preheat the oven to 325° F.

2

Grease a regular size loaf pan with coconut oil or line with parchment paper.

3

In a food processor or blender, combine all ingredients except chocolate chips and mix until well combined.

4

Stir in the chocolate chips and transfer to the loaf pan.

5

The batter will be very thick and sticky so with the back of a spoon- level out the batter across the pan as evenly as you can, edging it into the corners and smoothing the surface.

6

Bake for 20 minutes, then remove and allow to cool before slicing.

Nutrition Facts

Serving Size Serves 4