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Avocado, Tomato and Red Onion Salad with Cumin Lime

Yields1 Serving

 1 medium sized and diced avocado
 1 cup cherry tomatoes
 1 tbsp fresh lime juice
 1/4 cup sliced red onion
 1/4 tsp. ground cumin
 1/4 tsp. sea salt
 1 1/2 tbsps. extra virgin olive oil

1. Cut the avocado in half lengthwise and remove the pit, cutting it into bite sized pieces inside the skin. Use your fingers or spoon out the avocado pieces into a plastic bowl, add the lime juice.


2. Cut tomatoes in half, dicing the red onions and adding to the mixture.


3. Into a small bowl, add the cumin, seasoning and sea salt with a twist of lime juice, whisking in olive oil a little at a time until the dressing is completely coated. Pour this dressing over the avocados and stir gently to combine. Taste to check for seasoning and then add a little more sea salt if required.


4. Serve straight away or alternatively, save for leftovers and place in the fridge overnight until the next day.