Name: Beetroot Hummus
Cuisine: Ketogenic-Vegan
Ingredients: 450g cooked, chopped beetroot, drained; 400g jar chickpeas, rinsed, drained; 2 garlic cloves, roughly chopped; 1 tablespoon tahini; 1 tablespoon lemon juice; 2 tablespoon olive oil

450g cooked, chopped beetroot, drained

400g jar chickpeas, rinsed, drained

2 garlic cloves, roughly chopped

1 tablespoon tahini

1 tablespoon lemon juice

2 tablespoon olive oil

1. Place the beetroot, chickpeas, garlic, tahini and lemon juice in the bowl of a food processor and whiz to a coarse paste.

2. With the motor running, slowly add the oil through the feed tube until mixture is thick and smooth. Season well.