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Beetroot Hummus

Yields1 Serving

 450g cooked, chopped beetroot, drained
 400g jar chickpeas, rinsed, drained
 2 garlic cloves, roughly chopped
 1 tablespoon tahini
 1 tablespoon lemon juice
 2 tablespoon olive oil
1

1. Place the beetroot, chickpeas, garlic, tahini and lemon juice in the bowl of a food processor and whiz to a coarse paste.

3

2. With the motor running, slowly add the oil through the feed tube until mixture is thick and smooth. Season well.

Nutrition Facts

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