Name: Black Bean Quinoa Chilli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Gluten-Free
Ingredients: 15 oz x 2 cans of Black Beans, rinsed; 1 cup White Quinoa; 4 cups Vegetable Broth; 1 cup Water; 28 oz can of Yellow Sweetcorn; 15 oz can of Diced Tomatoes; 15 oz can of Tomato Sauce; 2 tbsp Fresh Cilantro, chopped; 1 tbsp Minced Garlic; 1 Poblano Pepper, chopped; 1 Green Pepper, chopped; ½ Medium Yellow Onion, chopped; 2 Cinnamon Sticks; 3 tbsp Chili Powder; 1 tsp Cumin Powder; 1 tsp Onion Powder; 1 tsp Paprika; ½ tsp Ground Pepper; ½ tsp Sea Salt

This delicious Black Bean Quinoa recipe is vegan friendly and makes for a healthy dinner.

15 oz x 2 cans of Black Beans, rinsed

1 cup White Quinoa

4 cups Vegetable Broth

1 cup Water

28 oz can of Yellow Sweetcorn

15 oz can of Diced Tomatoes

15 oz can of Tomato Sauce

2 tbsp Fresh Cilantro, chopped

1 tbsp Minced Garlic

1 Poblano Pepper, chopped

1 Green Pepper, chopped

½ Medium Yellow Onion, chopped

2 Cinnamon Sticks

3 tbsp Chili Powder

1 tsp Cumin Powder

1 tsp Onion Powder

1 tsp Paprika

½ tsp Ground Pepper

½ tsp Sea Salt

Place all ingredients in a stock pot or dutch oven.

Turn heat to medium/high and bring to a rolling boil. Then, cover and let simmer on low for 20-30 minutes or until quinoa is cooked.

Serve with favorite toppings and enjoy!