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Grilled Garlic Salmon & Tomatoes

Yields1 Serving

 4 6-ounce pieces skinless wild salmon fillet
 4 medium tomatoes, halved
 2 tablespoons olive oil
 sea salt and black pepper
 1/2 teaspoon paprika
 8 sprigs fresh thyme
 4 cloves garlic, sliced

1. Heat grill. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.


2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.


3. Grill until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes. Serve with crunchy green veggies.