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Brussels Sprouts Fritters

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

A festive side-dish made with Brussels Sprouts, these Fritters are dairy-free, gluten-free and a healthy choice to snack on.

Brussels Sprouts Fritters

 1 Pack of dairy-free cheese, grated
 1 kg Brussels Sprouts
 3 Green Onions, Finely Chopped
 0.25 cup Gluten-Free All Purpose Flour
 24 tbsp Olive Oil
 1 Flax Egg (2 tbsp Flax + 2 tbsp Water)
 Mint, Roughly Chopped
 1 tsp Paprika
 2 tsp Sea Salt
 0.25 tsp Garlic Powder
 1 tsp Black Pepper
 Pink Pepper
1

Wash Brussels sprouts and slice very finely. Place in a bowl with the green onions.

2

In a separate bowl whisk together flour, salt, pepper, pink pepper, paprika and garlic powder.

3

Add the dry ingredients and the flax egg to the Brussels sprouts mixture and then add the grated dairy-free cheese. Mix well and let rest in the fridge for 10 minutes.

4

Heat a frying pan with olive oil and make a patty in your hands with two tablespoons of the mixture.

5

Shallow fry for 4 minutes on each side. Remove and place on a plate with kitchen paper to drain excess oil. Repeat this process for all the mixture.

Nutrition Facts

Serving Size 8 servings