Name: Butternut Squash, Broccoli and Kale Salad with Roasted Garlic Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Gluten-Free
Ingredients: 1 head of Broccoli, cut into small florets; 3 cubed Butternut Squash; 1 Red Onion, cut into thick slices; 1 bulb of Garlic; 1.50 tsp Olive Oil; 0.50 tsp Sea Salt; 1 bunch of Tuscan kale; 0.33 cup Olive Oil; 2 tbsp Balsamic Vinegar; 1 Egg Yolk; 0.50 tsp Black Pepper; 0.33 cup Almonds (roughly chopped)

Delicious roasted vegetables including butternut squash and red onions make this tasty salad an excellent lunch choice.

1 head of Broccoli, cut into small florets

3 cubed Butternut Squash

1 Red Onion, cut into thick slices

1 bulb of Garlic

1.50 tsp Olive Oil

0.50 tsp Sea Salt

1 bunch of Tuscan kale

0.33 cup Olive Oil

2 tbsp Balsamic Vinegar

1 Egg Yolk

0.50 tsp Black Pepper

0.33 cup Almonds (roughly chopped)