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Carrot and Celery Sticks with Homemade Hummus

Yields1 Serving

 400g jar of chickpeas, washed and drained
 2 tbsps of tahini paste
 2 tbsps of olive oil
 1 garlic clove
 Juice of 1/2 lemon
 vegetable sticks of your choice
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1. Whizz all of the above ingredients into a blender and then loosen with a little water if necessary.

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2. If you don’t have a blender, then mash everything smooth with a fork or a masher. The hummus will keep in the fridge for up to 5 days.

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3. Serve the hummus with the julienned carrots and celery sticks, or any vegetables you desire.