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Celeriac Fries

Yields1 ServingPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Fries - but Healthy! Mix up your sides with this versatile root.

 1 Celeriac Root
 2 Tbsp. Coconut Oil
 Seasoning, e.g. Cajun, Cayenne Pepper
 Salt and Pepper to Taste
 2 Tbsp. Lemon juice
1

Pre-heat the oven to 200 °C

2

Cut the bottom of the celeriac off (the roots) and then peel off the skin.

3

After, cut it into slices roughly 2 cm wide to resemble fries.

4

Soak the fries in a bowl of water and lemon for 20 minutes to prepare for baking.

5

5. Afterwards, drain, dry and toss the fries with coconut oil and season to preference.

6

Line a baking tray with non-stick baking paper and place the fries evenly apart and bake for 30 minutes.

7

Once 30 minutes is over, turn off the oven and let the fries sit for another 10 minutes.

8

Remove from the oven and portion the fries out.

Nutrition Facts

Serving Size 4 Servings