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Chocolate Orange Truffles

Yields1 Serving

This recipe makes about 16-18 truffles.

 1 cup cashews
 1/4 cup almonds
 1/4 cup honey
 1/4 cup coconut oil
 3 tbs cacao powder
 1 tbs vanilla extract
 1 tbs coconut sugar
 Zest from one orange
 The juice from 1/2 pressed orange
 2-3 tbs cacao powder (to roll in)

1. Place the cashews and the almonds into a food processor


2. Add the rest of the ingredients and process until smooth


3. Place the mixture into the refrigerator for 2-3 hours


4. Take out of the refrigerator and roll into 1/2 inch balls


5. Roll them into cacao powder and place them back into the refrigerator, before serving