Chocolate Orange Truffles

Yields1 Serving

This recipe makes about 16-18 truffles.

1 cup cashews

1/4 cup almonds

1/4 cup honey

1/4 cup coconut oil

3 tbs cacao powder

1 tbs vanilla extract

1 tbs coconut sugar

Zest from one orange

The juice from 1/2 pressed orange

2-3 tbs cacao powder (to roll in)

1. Place the cashews and the almonds into a food processor

2. Add the rest of the ingredients and process until smooth

3. Place the mixture into the refrigerator for 2-3 hours

4. Take out of the refrigerator and roll into 1/2 inch balls

5. Roll them into cacao powder and place them back into the refrigerator, before serving