Delicious keto and vegan friendly coconut cookies that make a great dessert option.
1. Mix the coconut butter and unsweetened shredded coconut together. If the coconut butter is too hard, place the jar in a big bowl of hot water for a few minutes.
2. Once mixed, take 12 silicone muffin tins and press the cookie mixture into each.
3. Put in the fridge for at least 1 hour.
4. Serve and enjoy!
0 servings