Print Options:

Coconut Cutlets

Yields1 Serving

 1/2 Fresh coconut
 1 tbsp of Gram/Chickpea flour
 2 Green chillies
 1 Red Onion
 1 inch piece of Ginger
 1 tsp of Red chili powder
 A pinch of Turmeric powder
 1/2 tsp of Salt
 A few Coriander leaves
 2 tbsps of coconut oil
1

1. Chop fresh coconut, roast on a pan lightly for a few seconds and grind the pieces to a fine paste.

3

2. Lightly roast the gram flour.

5

3. Slice the onions and fry until golden brown in colour and then keep aside.

7

4. Grind green chilies, rock salt, coriander leaves, ginger and fried onions together and make a fine mixture.

9

5. Add coconut paste and gram flour to it followed by turmeric powder, chili powder, coriander leaves and salt and blend again to a smooth mixture.

11

6. Divide the mixture into equal portions.

13

7. Shallow fry the cutlets on a low flame until light golden brown in colour.

15

8. Serve the coconut cutlets with avocado chutney.