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Coconut Jelly

Yields1 ServingPrep Time5 minsCook Time2 hrs 10 minsTotal Time2 hrs 15 mins

Everyone deserves a treat once in a while. This coconut delight is easy and follows the keto-vegan friendly diet!

 20g Natural Grass-Fed Gelatin or Agar (Gelatin Substitute)
 1/2 Cup Luke-Warm Water
 1/2 Cup Hot Water
 27 Ounces Coconut Cream (2 Cans) or Half Coconut Milk, half Coconut Cream
 1 Teaspoon Stevia Drops 
 1/2 Teaspoon Vanilla Extract (Optional)
1

Add the grass-fed gelatin to a bowl and soften in water for about a minute, add drops one at a time. Then add the hot water and stir well to dissolve.

2

If using Agar, place the powder into a saucepan and pour over the hot water. Whisk the mixture together and bring it to the boil on medium-high heat, but do not let it boil over. Leave on low heat while progressing as the mixture starts to set as soon as it is removed from hea

3

Next, pour the coconut cream into a saucepan and heat on medium to slowly boil.

4

Add the gelatin water to the saucepan and allow to cook for around 5 minutes.

5

Remove from the heat and stir in the sweetener and the extract if using.

6

Pour the mixture into an 8x8-inch baking dish and refrigerate until set. This will take around 2 hours.

Nutrition Facts

Serving Size 12

Servings 1


Amount Per Serving
Calories 216
% Daily Value *
Total Fat 22g34%

Saturated Fat 19g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.