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Coconut Turmeric Cream Cups

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Turmeric has many healing benefits and these delicious dairy-free, keto mini vegan desserts are the perfect way to nourish your body.

Coconut Turmeric Cream Cups

 1.50 Shredded Coconut
 0.50 Coconut Butter
 1 tsp Lemon Juice
 0.50 tsp Turmeric
 0.50 cup Grass Fed Butter
 Pinch of Black Pepper
 2025 Stevia drops
1

Melt butter or ghee on low and mix in the turmeric and black pepper- stir until well combined. This makes a turmeric liquid

2

Place shredded coconut, coconut butter, lemon juice and stevia into a food processor and blend until well mixed.

3

Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.

4

Use a spoon again to scoop out about 1 tablespoon of turmeric liquid and pour onto your coconut cups until the coconut is completely covered. Repeat on all your coconut cups.

5

Place in freezer for about 20 minutes or until coconut is frozen.

6

Keep in fridge.

Nutrition Facts

Serving Size 10 servings

Servings 1


Amount Per Serving
Calories 199
% Daily Value *
Total Fat 204g314%
Total Carbohydrate 47g16%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.