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Coconut Turmeric Cream Cups

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Turmeric has many healing benefits and these delicious dairy-free, keto mini vegan desserts are the perfect way to nourish your body.

Coconut Turmeric Cream Cups

 1.50 Shredded Coconut
 0.50 Coconut Butter
 1 tsp Lemon Juice
 0.50 tsp Turmeric
 0.50 cup Grass Fed Butter
 Pinch of Black Pepper
 2025 Stevia drops

Melt butter or ghee on low and mix in the turmeric and black pepper- stir until well combined. This makes a turmeric liquid


Place shredded coconut, coconut butter, lemon juice and stevia into a food processor and blend until well mixed.


Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.


Use a spoon again to scoop out about 1 tablespoon of turmeric liquid and pour onto your coconut cups until the coconut is completely covered. Repeat on all your coconut cups.


Place in freezer for about 20 minutes or until coconut is frozen.


Keep in fridge.

Nutrition Facts

Serving Size 10 servings

Servings 1

Amount Per Serving
Calories 199
% Daily Value *
Total Fat 204g314%
Total Carbohydrate 47g16%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.