This coleslaw is so addictive it got given its name!
In a pan, toss in the cabbage with the soy sauce, vinegar, sesame oil and chilli paste on a medium-low heat.
Add in the minced garlic and cover, allowing to sit for 5 minutes until the cabbage starts to soften
Stir everything in the pan so that it is thoroughly combined.
Next, add in the nuts and cook for a further 5 minutes until the nuts are soften from absorbing the extra liquid in the pan.
Garnish with the onion and seeds and serve
Serving Size 4 Servings