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Feta and Olive Salad

Yields1 ServingPrep Time5 minsTotal Time5 mins

A delicious Feta and Olive Salad made with Greek Feta, Santini™ tomatoes, Kalamata olives, Cucumber, Red Onion and Citrus Dressing that makes for a tasty low-carb lunch or side salad. Additionally, you can add Vitamin D3 and K2 Sublingual Spray from Good Health Naturally for maximum healthy benefits. This recipe was suggested by the GHN Health Coaches.

 45 g Greek Feta
 510 Santini Tomatoes
 8 Kalamata Olives
 ¼ Cucumber
 ¼ Red Onion
 13 tbsp Lemon Dressing
Citrus Dressing:
 Zest and Juice of 1 Lemon or Lime
 Zest and Juice of 1 Orange
 1 tbsp White Wine Vinegar
 2 tbsp Dijon Mustard
 2 tbsp Extra Virgin Olive Oil
Optional
 5 sprays of Vitamin D3 and K2 Sublingual Spray from Good Health Naturally
1

Chop the tomatoes, olives, cucumber and slice the red onion. Add into a large bowl.

2

Dice the greek feta into small cubes. Add into the bowl.

3

Prepare the citrus dressing ingredients and mix well.

4

Add the citrus dressing to the salad. Mix well.

Optional
5

To get maximum benefits from this recipe you may want to add a few sprays of the vegan-friendly Vitamin D3 and K2 Sublingual Spray from Good Health Naturally onto the salad to ensure you get maximum Vitamin D3 uptake. One spray equals 200IU of Vitamin D3.

Along with being tasteless so it can be sprayed onto food, taking Vitamin D3 and Vitamin K2 together is recommended for supporting:

- Healthy Bones, Teeth and Muscles
- Healthy Immune System
- Heart Health

You can find Vitamin D3 and K2 Sublingual Spray in the recipe description above.