1. Into a large saucepan add 2 cups of water, cooking the quinoa according to the packet’s instructions. Set this aside.
2. Over a medium-high heat, add some olive oil into a skillet and add in the mushrooms, garlic and the thyme, cooking and stirring occasionally until the mushrooms become tender which should take about 3-4 minutes. Season with some salt and pepper to taste.
3. Stir the quinoa into the mixture until it’s thoroughly combined. Serve the immediately, with some greens on the side.