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Ginger Asian Coleslaw

Yields1 ServingPrep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins

This Vegan Crunchy Ginger Asian Slaw has a super tangy taste, and is combined with fresh ginger, lime and cilantro. Perfect for a side dish or topping for burgers, tacos, wraps, etc.

Ginger Asian Slaw

 1 tbsp Olive Oil
 1 tbsp Maple Syrup
 1 tsp Sesame Oil
 1 tbsp Apple Cider Vinegar
 2 tbsp Tamari
 1 tbsp Rice Wine Vinegar
 2 tbsp Almond Butter
 2.50 inch piece of ginger, grated
 1 clove of garlic, minced
 0.25 tsp cayenne pepper
 Zest and juice of one medium lime (about 2-3 tbsps lime juice)
 Sea salt and pepper to taste
1

Put all of the dressing ingredients into a small blender cup and blend until smooth.

2

Put the sliced cabbage, carrots, green onions, and cilantro into a large mixing bowl. Pour the dressing over the cabbage mix and toss to combine.

3

Put the coleslaw in the fridge for at least 1 hour to let the flavours meld. Serve chilled.

Nutrition Facts

0 servings

Serving size

8 servings

Amount per serving
Calories144
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 19g7%

Dietary Fiber 5g18%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.