This Vegan Crunchy Ginger Asian Slaw has a super tangy taste, and is combined with fresh ginger, lime and cilantro. Perfect for a side dish or topping for burgers, tacos, wraps, etc.
Put all of the dressing ingredients into a small blender cup and blend until smooth.
Put the sliced cabbage, carrots, green onions, and cilantro into a large mixing bowl. Pour the dressing over the cabbage mix and toss to combine.
Put the coleslaw in the fridge for at least 1 hour to let the flavours meld. Serve chilled.
Serving Size 8 servings
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.