Creamy and delicious red lentil curry made in an instant pot. This is an easy and filling healthy dinner that will satisfy your tastebuds.
Place all ingredients in the Instant Pot. Cook on high pressure for 15 minutes. Natural pressure release (meaning just let it sit) for 10 more minutes.
Stir in the coconut milk and butter. Taste and adjust seasonings. Can also be served with quinoa. Top with cilantro, and be amazed at the yumminess of the humble little lentil.
Serving Size Serves 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.