Instant Pot Red Curry Lentils

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Creamy and delicious red lentil curry made in an instant pot. This is an easy and filling healthy dinner that will satisfy your tastebuds.

Into The Instant Pot:

1.50 Brown Lentils

0.50 Large onion, diced

2 tbsp Red Curry Paste

1 tbsp Erythritol or Monk Fruit Sweetener

1 tsp Garam Masala

1 tsp Curry Powder

0.50 tsp Turmeric

2 Garlic cloves, minced

1 inch knob of Ginger, minced

A few good shakes of Cayenne Pepper

2 Water

1 can Tomato Sauce

1 tsp Coarse Sea Salt (more to taste)

And then:

0.75 cup Coconut Milk

2 tbsp Butter or Ghee (Optional)

Cilantro, for garnishing

Rice, for serving

Place all ingredients in the Instant Pot. Cook on high pressure for 15 minutes. Natural pressure release (meaning just let it sit) for 10 more minutes.

Stir in the coconut milk and butter. Taste and adjust seasonings. Can also be served with quinoa. Top with cilantro, and be amazed at the yumminess of the humble little lentil.

Nutrition Facts

0 servings

Serving size

Serves 6

Amount per serving
Calories268

% Daily Value *
Total Fat 69g89%
Cholesterol 0mg
Sodium 3392mg148%
Total Carbohydrate 373g136%
Dietary Fiber 165g590%
Total Sugars 43g
Protein 147g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Instant Pot Red Curry Lentils