Whole roasted cauliflower with a thick and creamy Indian Masala Sauce. Full of rich flavours and aroma. Vegan, gluten-free, and perfect as a dish to serve during the holiday season.
1 whole cauliflower head
2 large onions, diced
5 tomatoes, diced
0.50 cup cashews, soaked in almond milk
1 tsp ginger, chopped
1 tsp garlic, chopped
2 tbsp olive oil
0.50 tsp cumin seeds
2 black cardamoms
1 green cardamom
3 cloves
4 peppercorn
1 bay leaf
0.50 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli pepper (optional)
0.50 tsp garam masala
1 tbsp cilantro, chopped
1 tsp roasted sesame seeds (optional)
Salt to taste
2 water