Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
Whole roasted cauliflower with a thick and creamy Indian Masala Sauce. Full of rich flavours and aroma. Vegan, gluten-free, and perfect as a dish to serve during the holiday season.
1whole cauliflower head
2large onions, diced
5tomatoes, diced
0.50cupcashews, soaked in almond milk
1tspginger, chopped
1tspgarlic, chopped
2tbspolive oil
0.50tspcumin seeds
2black cardamoms
1green cardamom
3cloves
4peppercorn
1bay leaf
0.50tspturmeric powder
1tspcoriander powder
1tspred chilli pepper (optional)
0.50tspgaram masala
1tbspcilantro, chopped
1tsproasted sesame seeds (optional)
Salt to taste
2water
Nutrition Facts
Serving Size 4
Servings 1
Amount Per Serving
Calories161
% Daily Value *
Total Fat10g16%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg
Sodium150mg7%
Total Carbohydrate16g6%
Dietary Fiber5g20%
Sugars6g
Protein5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.