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Israeli Salad

Yields1 Serving

 2 tomatoes, seeded and diced
 1 seedless and diced cucumber
 2 Salad onions
 1 Red Onion
 2 tbsps flat leaf parsley (chopped)
 2 tbsps lemon juice
 2 tbsps olive oil
 1/4 tsp sea salt
1

1. Use a medium mixing bowl to combine all of the ingredients. Toss to combine and add seasoning as desired.

3

2. Allow the salad mixture to sit at room temperature for 30 minutes to 1 hour, being sure to stir occasionally.

Nutrition Facts

0 servings

Serving size