A simple kale salad, easy to prepare and delicious to eat on the go. Made with chickpeas, almonds, avocado and a simple salad dressing.
Mix all the salad dressing ingredients in a bowl until well combined. Set aside.
Add the kale and half of the salad dressing to a large mixing bowl and massage until the kale becomes tender (about 1 to 2 minutes).
Add all the remaining ingredients and the other half of the salad dressing, mix until well combined and serve immediately. Keep leftovers in an airtight container in the fridge for 2 to 3 days.
Serving Size 4-8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.