Keto Brownie Puddings

These Cocoa Hazelnut Keto bars are super easy and simple to prepare in just two steps.

 4 Cocoa Hazelnut Bars (see Low Carb Chocolate Hazelnut Bars recipe on our site)
 50 g Almond Flour
 50 g Erythritol
 30 g Cocoa Powder
 1 Egg
 1 tsp Vanilla Extract
 50 g Dark Chocolate Chips

1

Blend the bars, almond flour, sweetener, cocoa powder, egg and vanilla until a thick mixture forms.


2

Divide between 4 ramekin dishes to fill them to the top. Sprinkle over chocolate chips over each, then bake at 180C for 10-12 minutes. Enjoy hot or cold!