These Cocoa Hazelnut Keto bars are super easy and simple to prepare in just two steps.
Blend the bars, almond flour, sweetener, cocoa powder, egg and vanilla until a thick mixture forms.
Divide between 4 ramekin dishes to fill them to the top. Sprinkle over chocolate chips over each, then bake at 180C for 10-12 minutes. Enjoy hot or cold!
0 servings