Keto Crab Cakes

Keto Crab Cakes

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June 17, 2020

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These Keto Crab Cakes are gluten-free and make a delicious appetizer, main dish or even served as a burger.

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

Keto Crab Cakes

Directions

1. In a medium bowl mix together the crab cake ingredients, form into 6 patties.

2. Place all of the sauce ingredients in a small jar with a lid, shake to combine.

3. In a cast-iron skillet heat the butter over a medium heat. Fry each crab cake for 2-3 minutes per side until golden brown. Serve with tartar sauce, greens, and a wedge of lemon.

Recipe Credit Source: https://www.castironketo.net/blog/keto-crab-cakes/

Ingredients

8 oz. lump crab meat

1/4 onion, diced

1/4 cup red diced pepper

1/4 cup almond flour

1 egg

2 tbsp mayonnaise

1 tsp old bay seasoning

1/4 tsp pepper

2 tbsp unsalted butter for frying

greens, for serving

Tartar Sauce

1/4 cup mayonnaise

1 tbsp lemon juice

1/2 tbsp chopped dill pickle

1/2 tbsp minced onion

1 tsp natural sweetener such as Erythritol

1/2 tsp yellow mustard

1/2 tsp paprika

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