Lunch Gluten-Free, Ketogenic, Ketogenic-Vegan
June 26, 2020
This keto vegan recipe is a delicious tabbouleh that's also a paleo, gluten-free, dairy-free, grain-free and sugar-free option for anyone wanting a healthy lunch or dinner.
1. Place the olive oil, lemon juice and sea salt in a large bowl. Whisk to combine.
2. Add remaining ingredients, toss to coat, and serve.
Recipe Credit Source: https://www.healthfulpursuit.com/2017/10/keto-tabouleh-paleo-vegan/
1/2 cup (120ml) Extra-Virgin Olive Oil
1/4 cup (80ml) Lemon Juice
1/2 tsp Gray Sea Salt
2 bunches of Fresh Parsley, chopped
1 1/3 cup (215g) Hemp Hearts
3 Medium Tomatoes, diced
8 Green Onions, finely diced
1/4 cup (24g) Chopped Fresh Mint
1 Small Garlic Clove, minced
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