Name: Low-Carb Zucchini Chips
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Gluten-Free
Ingredients: 2 large zucchini, thinly sliced; 1 tbsp olive oil, to taste; Sea salt, to taste

These low carb Zucchini chips (or crisps) are an excellent alternative to potato chips. Low carb, paleo and gluten-free. Makes for an ideal sugar substitute snack idea.

Preheat oven to 250 degrees F (120 degrees C).

Notes

Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.

Notes:

You can also use cooking spray instead of olive oil.