Low Carb Zucchini Chips

Low-Carb Zucchini Chips

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May 13, 2020

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These low carb Zucchini chips (or crisps) are an excellent alternative to potato chips. Low carb, paleo and gluten-free. Makes for an ideal sugar substitute snack idea.

  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

Low Carb Zucchini Chips

Directions

1. Preheat oven to 250 degrees F (120 degrees C).

2. Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

3. Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.

Recipe Credit Source: https://www.allrecipes.com/recipe/259031/low-carb-zucchini-chips/

Cook's Note: You can also use cooking spray instead of olive oil.

Ingredients

2 large zucchini, thinly sliced

1 tbsp olive oil, to taste

Sea salt, to taste

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