These low carb Zucchini chips (or crisps) are an excellent alternative to potato chips. Low carb, paleo and gluten-free. Makes for an ideal sugar substitute snack idea.
Preheat oven to 250 degrees F (120 degrees C).
Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.
You can also use cooking spray instead of olive oil.
Serving Size Serves 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.