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Low-Carb Zucchini Chips

Yields1 ServingPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

These low carb Zucchini chips (or crisps) are an excellent alternative to potato chips. Low carb, paleo and gluten-free. Makes for an ideal sugar substitute snack idea.

Low Carb Zucchini Chips

 2 large zucchini, thinly sliced
 1 tbsp olive oil, to taste
 Sea salt, to taste
1

Preheat oven to 250 degrees F (120 degrees C).

Notes
2

Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

3

Bake in the preheated oven until completely dried and chip-like, about 1 hour per side. Allow to cool before serving.

Notes:
4

You can also use cooking spray instead of olive oil.

Nutrition Facts

0 servings

Serving size

Serves 2

Amount per serving
Calories111
% Daily Value *
Total Fat 73g94%
Cholesterol 0mg
Sodium 192mg9%
Total Carbohydrate 108g40%
Protein 39g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.