Mango Salsa

Yields1 Serving

This mango salsa is a healthy alternative to the shop bought versions and is an excellent accompaniment to fish or vegetable dishes.

2 peeled and pitted and diced mangos

1 large yellow bell pepper, finely chopped

1/2 cup finely chopped red onion

1/4 cup chopped cilantro

2 tbs lime juice

1 finely chopped red jalapeno chilli

1/2 tsp smoked paprika

1. Toss and combine the mangos, chopped yellow bell pepper, chopped red onion, cilantro, red jalapeno chilli, lime juice and smoked paprika together in a bowl. Season with salt and extra paprika if more is desired.

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Mango Salsa