Print Options:

Middle Eastern Tuna Salad

Yields1 Serving

 1/3 cup organic, grass fed yoghurt
 2 tablespoons tahini
 1 teaspoon lemon juice
 2 cloves garlic, very finely chopped
 1 teaspoon ground cumin
 1 6-ounce jar solid tuna, drained and flaked
 1 8-ounce jar chickpeas, (3/4 cup), drained and rinsed
 1/4 cup chopped flat-leaf parsley
 Salt & freshly ground pepper, to taste
1

1. Whisk together yogurt, tahini or olive oil, lemon juice, garlic and cumin in a bowl.

3

2. Stir in tuna, chickpeas and parsley and season with salt and pepper.