Middle Eastern Tuna Salad

Yields1 Serving

1/3 cup organic, grass fed yoghurt

2 tablespoons tahini

1 teaspoon lemon juice

2 cloves garlic, very finely chopped

1 teaspoon ground cumin

1 6-ounce jar solid tuna, drained and flaked

1 8-ounce jar chickpeas, (3/4 cup), drained and rinsed

1/4 cup chopped flat-leaf parsley

Salt & freshly ground pepper, to taste

1. Whisk together yogurt, tahini or olive oil, lemon juice, garlic and cumin in a bowl.

2. Stir in tuna, chickpeas and parsley and season with salt and pepper.

Nutrition Facts

0 servings

Serving size