These Paleo cookies are made with Walnuts and Chocolate Chips for a tasty crunch. They can be made vegan by substituting the egg for an egg replacer.
1. Preheat the oven to 350f/175c.
2. Sift the almond flour, baking soda and the salt into a medium sized bowl.
3. In a standing mixer, butter and the coconut blossom nectar together. Add the vanilla extract and the egg, continuing to mix. Stop to scrape down the sides if necessary.
4. Stir in chocolate chips and walnuts if desired.
5. Scoop out balls of cookie dough using a large spoon or a small cookie scoop. Each cookie should be approximately 2 tablespoons, rolled into balls.
6. Place on a baking sheet lined with parchment paper and flatten the dough into the desired thickness, as it does not spread when cooking.
7. Cook for 10-12 minutes. Cool before serving.