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Peppermint and Cucumber Iced Tea

Yields1 Serving

Gluten free, refined sugar free, dairy free, suitable for vegans. A refreshing peppermint and cucumber iced tea that's refined sugar-free, dairy-free, gluten-free and suitable for vegans.

Peppermint and Cucumber Iced Tea

 4 Peppermint Tea Bags
 A bunch of Fresh Mint
 0.50 a Cucumber, sliced
 A shot of fresh ginger juice (Optional)
 Ice
 Maple syrup or Coconut Blossom Nectar (Optional)
1

Steep the tea in 500ml of freshly boiled water and leave for 10 minutes.

2

Remove the tea bags and pour into a large glass jug.

3

Leave to cool then top up with another 500ml of ice cold water. Add the fresh mint leaves, cucumber, ginger juice and as much ice as you like.

4

Give it a good stir, taste and adjust sweetness if required.

5

Whenever you’re ready to serve, fill a tall glass with ice, pour and enjoy.

6

Store any left over in the fridge and consume within a couple of days.