Portobello Steaks

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

These juicy portabello mushroom steaks are ready in 25 minutes and can be made with only 7 ingredients for a delicious and healthy meal.
I’ve only made this recipe using oil, but I think it should work using vegetable stock instead of oil.
If you can’t find portobello mushrooms, you could use other types of mushrooms, although I think they won’t have the same texture, which is similar to beef steaks.
Lemon juice can be replaced by lemon juice or vinegar.
Feel free to add your favorite spices and herbs.

4 portobello mushrooms

2 tbsp extra virgin olive oil

2 tbsp lemon juice

1 tsp dried oregano

0.50 tsp garlic powder

0.13 tsp ground black pepper

Nutrition Facts

Serving Size 1-2

Servings 1

Amount Per Serving
Calories 87

% Daily Value *
Total Fat 71g110%
Saturated Fat 11g56%
Sodium 253mg11%
Total Carbohydrate 4g2%
Dietary Fiber 13g52%
Sugars 04g
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Portobello Steaks