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Portobello Steaks

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

These juicy portabello mushroom steaks are ready in 25 minutes and can be made with only 7 ingredients for a delicious and healthy meal.
I’ve only made this recipe using oil, but I think it should work using vegetable stock instead of oil.
If you can’t find portobello mushrooms, you could use other types of mushrooms, although I think they won’t have the same texture, which is similar to beef steaks.
Lemon juice can be replaced by lemon juice or vinegar.
Feel free to add your favorite spices and herbs.

Portobello Steaks

 4 portobello mushrooms
 2 tbsp extra virgin olive oil
 2 tbsp lemon juice
 1 tsp dried oregano
 0.50 tsp garlic powder
 0.13 tsp ground black pepper

Nutrition Facts

0 servings

Serving size

1-2

Amount per serving
Calories87
% Daily Value *
Total Fat 71g92%

Saturated Fat 11g56%
Sodium 253mg11%
Total Carbohydrate 4g2%

Dietary Fiber 13g47%
Total Sugars 04g
Protein 36g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.